Author Topic: Pls Help: I didn't realize that green curry paste was so spicy..  (Read 11 times)

jamun99

  • Newbie
  • *
  • Posts: 3
    • View Profile
I made an entire pot of green curry that, while delicious, is beyond what my spice level is. I've made other curries (yellow or red, I forget) and it wasn't this spicy. I was thinking I could maybe add more coconut milk but wouldn't that take away the great flavour? I'm looking for any suggestions on what to do so I don't have to pawn it off on my boyfriend who is more accustomed to spicy foods.